Basic Food Safety Training
- 2 Days
- Classroom Based
- Minimum 6 - Maximum 12
- No prerequisites
Overview
Basic Food Safety training is intended for food handlers in many settings, including restaurants, catering, and community programs. The course teaches workers about food safety and handling, empowering them to conduct their work responsibly and professionally, ensuring employee and customer safety, and reducing liability risks to the employer. Arctic Response is accredited through TrainCan to deliver Basic Food Safety.
Course Content
10 things you need to know about food safety
A closer look a micro-organisms
The flow of food and facilities design
Personal hygiene
Cleaning and sanitizing
Purchasing, receiving, and storing food
Getting food ready to cook
Handling dishes and serving food
Keeping food at the right temperature
Reducing the amount of time that food is in the danger zone
Cooking, cooling, and holding food
Food allergies
Food safety regulations